4-H Beef Carcass Judging


The Provincial Winter Fair has a unique opportunity for 4-H Beef Members to view and judge actual hanging beef carcasses - to learn and understand the value of Beef Grading.


We encourage local and out of town 4-H Clubs attending the fair to review and teach your members about the Beef Carcass Judging Process prior to this year’s Provincial Winter Fair!

4-H Beef Carcass Judging Manual & Score Card


Lamb Carcass Judging & Resources

http://www.freshcanadianlamb.ca/


Lamb Grading Information
Lamb Costing Information
Ideal Lamb Carcass & Yield Information
Lamb Processed Cutting Chart

 

Educational Display Tips & Resources

(Courtesy of Oregon 4-H)