Provincial Winter Fair

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Held at:
Sagebrush Downs

485 Mount Paul Center Way

The Provincial Winter Fair Livestock Information

Below you'll find links to the various livestock class entry forms and rules. They have been made available to you in both a Word.doc and a PDF.

Beef

4-H and Open Beef Regulations as a :   Word.doc or as PDF
4-H and Open Beef Entry Form:   Available upon Request

Beef Carcuss Rules and Regulations as a :   Word.doc or as PDF
Open Beef Carcass Entry Form as a :   Word.doc or as PDF

Open Beef Steer Rules:   Available upon Request
Open Beef Steer Entry Form as a :   Word.doc or as PDF

Open Beef Jackpot Showmanship Entry Form
as a :   Word.doc or as PDF

Sheep

4H and Open Sheep Rules as a :   Word.doc or as PDF
4H and Open Sheep Entry Form:   Word.doc or as PDF

Lamb Carcass Rules and Regulations as a :   Word.doc or as PDF
4H and Open Carcass Lamb Entry Form as a :   Word.doc or as PDF

Rabbits

Rabbit Class list as a :   Word.doc or as PDF
Rabbit Rules and Entry Form:   Word.doc or as PDF
Rabbit Entry Form:   Word.doc or as PDF

Horses

Horse Class Descriptions as a :   Word.doc or as PDF
Horse Rules and Regulations:   Word.doc or as PDF
Horse Entry Form:   Word.doc or as PDF
4-H Horse Entry Form:   Word.doc or as PDF
Horse Show Fitting Rules and Entry Form:   Word.doc or as PDF
Horse Stall Competition Guidelines:   Word.doc or as PDF
Horse Stall Competition Score Card:   Excel.xls or as PDF

Livestock and Auction Enquiries:
David Arduini, President (250) 314-9645